Ipswich is home to some of South East Queensland’s most passionate artisan producers—creators who turn local ingredients, generational skills and a whole lot of heart into unforgettable flavours. From craft gin and award‑winning spirits to small‑batch ice cream and farm‑fresh treats, this is your guide to tasting your way through Ipswich’s thriving locally made scene.
Sip and Banter – Handcrafted Gin with Heart
Tucked into the rolling hills of Tallegalla, Sip and Banter Distillery is a must‑visit for gin lovers exploring Ipswich. Owners Tim and Jo Shanahan craft bold, juniper‑forward gins that balance traditional techniques with regional ingredients.
Their standout Honey Mac Gin Liqueur blends their award‑winning Navy Gin with macadamias and honey from their own hives—a true taste of the region. Prefer a classic profile? Their citrus‑bright gin with warm mountain pepper is a crowd favourite.
It’s the perfect stop for a relaxed tasting, a great view and a warm country welcome.
Imbibis Craft Distillery – Award‑Winning Spirits with Local Character
In Bundamba, Imbibis Craft Distillery showcases Ipswich’s reputation for world‑class spirits. Distillers Jason and Maree Hannay have earned global recognition, including silver at the 2024 London Spirits Competition for their stunning Jacaranda Gin, naturally coloured with butterfly pea flower.
Looking for something uniquely local? Try The Forager, a seasonal gin crafted with citrus and hand‑foraged Illawarra plum. Their Davidson’s plum liqueur and zesty Limecello—made using Watercress Creek limes—are also local icons. The distillery bar opens every Friday, and group bookings can be arranged, making it an excellent addition to any Ipswich tasting trail.
Watercress Creek Olives and Limes – A Family Farm Experience
For a peaceful farm visit, head to Watercress Creek Olives and Limes. Surrounded by shady groves and paddocks, this historic family‑owned farm is famed for its olives, tapenades, lime curd and the ever‑popular fig jam—so beloved that farmer Bernie Mahon planted extra trees just to meet demand.
Visitors can enjoy a picnic, relax with Devonshire Tea under the trees, or stock up on gourmet produce at the farm shop. It’s one of the most charming, wholesome foodie experiences in Ipswich.
Stony Creek Brewing – Craft Beer and Community Vibes
Set within the iconic Pumpyard precinct in Ipswich, Stony Creek Brewing delivers flavour, music and atmosphere. Founded by the Anderson family, the brewery has become a go‑to hub for locals and visitors.
Expect everything from classic craft beers to seasonal brews, plus gluten‑free ginger beer and hard seltzers in more than 10 flavours. With live music and great food, it’s the perfect weekend hangout or must‑stop on any Ipswich brewery tour.
UB’s Ice Cream – Small‑Batch Treats Worth Travelling For
At UB’s Milk Bar, Ipswich’s dessert scene shines. Owner Danny Ungermann is known for creative, locally inspired flavours—including memorable collaborations with regional producers like Imbibis.
The fan‑favourite Salted Bacon and Pecan is a sweet‑salty sensation, and the menu also features lush milkshakes, burgers and fries. For families, foodies and anyone with a sweet tooth, UB’s is a delicious way to end an Ipswich tasting adventure.
Ready to Explore Ipswich’s Locally Made Scene?
From artisan gins to handcrafted ice cream, farm‑fresh produce and award‑winning brews, Ipswich is bursting with flavour, passion and creativity. Plan a weekend foodie trail, explore one of the region’s beloved local markets—where growers, bakers and makers showcase the best of Ipswich—or create your own self‑guided tasting adventure. Whether you’re sipping small‑batch spirits, relaxing under fig trees or discovering your new favourite treat, Ipswich’s locally made scene is ready to welcome you.
