170 Brisbane Road‚ Booval

Ipswich’s Prince Alfred Hotel, which locals have fondly been referring to as ‘The PA’ for many a decade now, continues to forge new frontiers in the local hospitality scene.

The hotel can lay claim to having the biggest craft beer bar in the southern hemisphere in Tap’d – with 72 craft beers and ciders flowing on any given day.

And that it won the title of Hotel of the Year – in Australia – at the 2017 Australian Hotel Association Awards.

The hotel is also home to the 250-seater Char’d restaurant where the menu includes The Ultimate Seafood Platter – an eye-popping spread for two that features seasonal seafood such as fresh prawns, oysters, red claw crayfish and crab, along with fresh fruit.

There’s also a more relaxed dining area in The Plantations which took out the Best Casual Dining Restaurant at the 2018 Queensland Hotel Awards.

All up, the whole venue can seat up to 700 people on a busy night.

The hotel has undergone extensive remodelling to become the stunning venue it is today.

  • Bar
  • Carpark
  • Non Smoking
  • Private Dining Area
  • Takeaway Available

TripAdvisor Ratings

  • (57)
  • (64)
  • (35)
  • (21)
  • (17)

Recent Reviews

F3227KLamyc

Jul 2020

Great Experience

The restaurant itself is lovely and the staff were very friendly. We were served quickly and checked on multiple times throughout the meal. The food was delicious and affordable! more »

alesanar

Jun 2020

Must Visit Restaurant

Just wanted to say what a great job everyone is doing here. My partner and I went for dinner to celebrate our anniversary and the hospitality was great, the food was top notch despite the limited... more »

LauraAus83

May 2020

Excellent food & service

We've had great dining experiences here and they've adapted very well in light of COVID19 challenges. We continue to get excellent food and service via takeaway, even in a time of disruption. Staff... more »

nateoh90

Dec 2019

Incredible steaks and atmosphere

From its beginning as a Swags, to the absolute gem of a steakhouse it is now, Char’d is well worth a visit. The food is incredible, the facilities tied in well with the hotel next door, and with... more »

Bob D

Jan 2020

Revisit after almost 5 years

I had a poor view of this place and said so in Oct 2015 but I thought I would give them another go to see if they had picked up their service and quality of menu offerings. We were 4 for lunch on a... more »