Situated in a historic barn on 12,000 acres of Australian Bushland, Homage is the epitome of fine dining combined with great service. Breakfast, lunch and dinner are served daily in a gloriously elegant setting where you can sit inside or outside on the forecourt with Scenic Rim views.
Head Chef Ash Martin pays homage to the region with locally sourced, seasonal produce, including vegetables from the 89 bed onsite market garden, their own bees, and animals raised free range and organically. He also has a smoke house, coal pit and preserving room to explore for a truly immersive experience. Market garden tours are offered daily.
Come for an unforgettable and special dining experience, and maybe even stay the night. Breakfast bookings are also popular seven days a week.
- Alfresco/Outdoor Dining
- Coach Parking
- Live Music
- Private Dining Area
- Suitable for Functions
3 Night Getaway
Book now and stay in Ipswich. Remember to bring a book otherwise you will be bored.
Terms and Conditions
TripAdvisor Traveler Ratings
- Excellent (87)
- Very Good (16)
- Average (3)
- Poor (1)
- Terrible (0)
Lunch club travelled from Brisbane (1 hour by coach) and had a long lunch under the fig trees. Beer on tap, delicious wines, food was fresh and plentiful. Best day out to enjoy the country. Highly... more »
Lovely food & views
Visited Homage for lunch with the family. Had read the great reviews, but it was even better than expected. Food was delicious, good size portions with massive flavours! Couldn't resist dessert, the... more »
Dinner for 2
We visited Homage Restaurant as part of our Stay at Spicers Hidden Vale. Homage is a quaint Restaurant the straddles both sides of the well appointed bar. The food is very good and the staff are... more »
Food Glorious Food
I could find no fault with anything food related. Chef Ash and entire staff more than deserve their 1 Hat award. Would love to visit again and would highly recommend anyone who can day trip for lunch... more »
Lunch was part of 'The Flavours of Summer event held at Spicers
Food was incredible - staff friendly and attentive - wine list extensive. Added advantage for us was doing the workshops connected with Flavours of Summer as we got to meet, and talk with the head... more »
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