Flavours of Ipswich is Good to Go!
Essence of Indya – as the name might suggest – has a quite playful side, injecting unexpected twists and turns into traditional Indian dishes.
This dining room has a crisp contemporary ambience and there are more tables outside in a charming courtyard garden with festoon lighting.
For Flavours of Ipswich enjoy a two course lunch with amuse bouche, a choice of two starters and a choice of four mains; Butter Chicken, Lamb Madras, Kerala Beef Masala or Cottage Cheese and Creamy Fenugreek. All mains are served with naan bread and rice.
Enjoy the same offering for dinner with the addition of the restaurant signature dessert – the delectable and fun charcoal kulfi.
This restaurant occupies what was once a corner general store and is an easy five-minute stroll for travellers staying at Quest Ipswich or Best Western Ipswich.
Cuisine: INDIAN • CONTEMPORARY • FUSION
Flavours of Ipswich available for
LUNCH
Yes
DINNER
Yes
TAKE AWAY
Yes
Flavours of Ipswich Menus
Lunch Menu
Two courses (entree + main) for $25:
Entree
AMUSE BOUCHE
Pappadum with Indian Salsa, Dips and served with mini Mango Lassi.
CHEESE CHICKEN TIKKA
Bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and cooked in a clay oven.
OR
SMASHED SAMOOSA CHAAT
Homemade Samosa smashed and served with a trio of sauces including Mint yoghurt, Date and Tamarind sauce and Cucumber yoghurt.
Main
BUTTER CHICKEN
Served with Naan bread and rice.
OR
LAMB MADRAS
Slow cooked Lamb tempered with Curry seeds and Mustard leaves cooked in rich Coconut milk. Served with with Naan bread and rice.
OR
KERALA BEEF MASALA CURRY
Diced marinated Beef slow cooked with whole Indian spices and finished in onion tomato sauce with a sprinkle of dry Kerala Masala. Served with with Naan bread and rice.
OR
COTTAGE CHEESE AND CREAMY FENUGREEK
Fresh cubed Cottage cheese cooked with creamy Cashew sauce and fresh Fenugreek leaves. Served with with Naan bread and rice.
Bookings essential
Dinner Menu
Three courses for $35:
Entree
AMUSE BOUCHE
Pappadum with Indian Salsa, Dips and served with mini Mango Lassi.
PLUS CHEF TASTING TANDOORI TRIO KEBABS OF
CHEESE CHICKEN TIKKA
Chicken cutlet marinated with Hung yoghurt and Cardamom, flavoured with Garlic.
SIX SPICES CHICKEN TIKKA
Birds-eye Chilli and six spices marinated Chicken roasted in the exotic Tandoor oven.
LAMB KEBAB
Minced Mutton sausages flavoured with spices on a skewer and slow-cooked in Clay oven.
Main
BUTTER CHICKEN
Served with Naan Bread and rice.
OR
KERALA BEEF MASALA CURRY
Diced marinated Beef slow cooked with whole Indian spices and finished in Onion Tomato sauce with a sprinkle of dry Kerala Masala. Served with Naan Bread and rice.
OR
COTTAGE CHEESE AND CREAMY FENUGREEK
Fresh cubed Cottage Cheese cooked with creamy Cashew sauce and fresh Fenugreek leaves. Served with Naan Bread and rice.
Dessert
CHARCOAL KULFI
Homemade Indian ice cream.
Bookings essential
Contact and Booking Details
ESSENCE OF INDYA
37 Warwick Road, Ipswich QLD 4305
Tel: (07) 3725 8601
Website: www.essenceofindya.com.au
OPEN: Weekdays (10am to 10:30pm) Weekends (9am to 11pm)
Essence of Indya
37 Warwick Road, Ipswich QLD 4305