Succulents and champagne at Spicers Hidden Vale

The self-confessed “mad keen gardener since I was a kid’’ creates stunning living arrangements in succulents. Visitors to the luxury retreat Spicers Hidden Vale at Grandchester or the restaurant Homage might have seen them dotted around the property.

There’s a bicycle on the verandah sprouting huge specimens from its basket and an old milk can on the whisky bar inside reveals a crop of haworthia and aloe. An old kettle laden with echeverias pours a ‘string of pearls’ specimen from its spout.

Emma also runs regular workshops at Spicers, imparting her secrets to create these living creations which have the potential to last for weeks, months or even years.

“The fantastic thing about succulents, I say, is that they are for all shades of green thumb and brown ones as well,” Ms Duncan said.

“Even if you think you can’t do this, you can because succulents are probably the most forgiving of all the plants.

“All they need is light, although not too much blazing Queensland sun, and a little bit of water.

“And it’s a terrific thing to give as a gift – if you give flowers they’re dead in a week but with succulents you are giving a garden that will basically just keep on living.’’

The workshops are held under a 100-year-old fig tree and include a glass of champagne and scones and jam, and everyone goes home with their finished pieces.

Emma, with a background as a graphic designer, has turned her plant passion into a business, styling weddings and corporate events, for which she creates stunning large and small-scale pieces. She even wears her succulents – tiny embedded offcuts adorning her earrings and necklaces.

The next workshop, on October 15, features a framed garden with succulents embedded in spagnum moss.

On November 26, the theme is Christmas wreaths made from succulents.

Check out the timetable of upcoming workshops at: https://www.bespokebyemma.com/