The Cottage Restaurant, 108 Limestone Street Ipswich

Join them to celebrate Dad's day on Sunday 6 September at 11.30am.
Their Chef Mark Naoum has created a set four course menu.
Starting with Kataifi prawn, Brisbane Valley Quail, Sirloin and 72 hour Brisket and finishing with Creme Brulee.

Sunday 06th September 2020 at 11:30 - 15:00