The Wallabies are not set to play the All Blacks for a few weeks yet when the Bledisloe Cup gets underway but let’s turn our attention to that other topic our two nations have shared passion for… lamingtons.
While the chocolate and coconut coated sponge cake treat is loved across both Australia and New Zealand (alongside pavlova which also has debated history), the most supported story of the lamington’s origins has roots quite close to home, here in Queensland.
And as Australia celebrates the iconic lamington this Sunday (July 21) with National Lamington Day, we thought it was a good time to revisit that history while also shining a light on some local places to get your hands on one this weekend.
It is generally agreed that the lamington was named after Lord Lamington who was the governor of Queensland in the late 1800s through to 1901. It is believed the creation was dreamed up by his French chef Armand Galland, who was called upon at short notice to prepare something for guests and had only limited ingredients available.
According to Lady Lamington’s memoirs, coconut was not widely used in European cooking at the time but was known to Galland, whose wife was from Tahiti.
There are many tales preserved in time suggesting that the lamington was first served in Toowoomba when Lord Lamington was visiting Harlaxton House or at Government House in Brisbane.
Regardless of the history, there’s no denying the humble lamington lives on, a century on, as a loved Aussie treat.
At The Mill Coffee Shop this weekend you’ll find a choice of chocolate and raspberry lamingtons to enjoy with your coffee of hot chocolate. Be sure to explore the adjoining Embers & Twine shop with handmade candles, homewares, plants and clothing.
Also good to note is that this cafe, in the historic Old Flour Mill building on Brisbane St, was painstaking designed by owners Alicia and Narelle to include full wheel chair access including the lift and adjustable table heights on the patio.
Meanwhile you’ll also find freshly baked lamingtons at One Mile Bakery which offers the classic block lamington as well as a round version filled with cream and jam.
At Brassall’s Hunter St Bakery, the lamington is baked daily and owner Rick Lu says it’s always a popular choice with locals.
