Situated in Spicers' historic homestead and overlooking the 12,000-acre working farm, Homage is the epitome of fine dining combined with great service. Breakfast, lunch and dinner are served daily in a gloriously elegant setting where you can sit inside or outside on the veranda with Scenic Rim views.
Head Chef Ash Martin pays homage to the region with locally sourced, seasonal produce, including vegetables from the 89 bed onsite market garden, their own bees, and animals raised free range and organically.
The Sunday lunches at Homage are extremely popular thanks to the mixture of delectable food and visiting jazz artists performing. Come for an unforgettable and special dining experience, and maybe even stay the night. Breakfast bookings are also popular seven days a week.